Hello guys. Sorry for being away for a few days and not updating on Kuching because I was down with a headache.
Now this is day 4 of my trip. Please read my Kuching Day 1 , Kuching Day 2 and Kuching Day 3 for places to find good food in Kuching.
Breakfast on the last day was to this old shop located in the midst of Padungan area. The family was in this business since 1957.
Noodle Descendant is the name of this place where we had their handmade noodles/ kway trow together with their pork soup (with lots of intestine and body organs). I'm not much of a pork eater so this is not what I like. But for pork lovers do give it a try.
I ordered spicy. It seems to be soaked in chilli sauce.
Many parts of pork.
Remember to be early if you want to visit this place though, as by lunch time hungry people will be swarming in and you may have to wait for an hour or so. Do note that this is a very famous old school coffee shop and was featured in the newspaper for numerous times.
After filling our stomachs, we walked to the shop opposite of Noodle Descendant that sells very delicious home made 'Lao po bing' and 'tai yang bing'. I would recommend their lao po bing as I loved it so much the moment I had my first bite. The name of this shop is SIN HIAN CHIA and be careful when reading the signs because there is a shop which also sells pia like this which has a similar name.
No. 145, Ground Floor, Jln Padungan, 93100 Kuching, Sarawak
082-42 1294
When the clock strikes 10am, everyone knew what that meant. Shopping time of course. On this day, we headed over to Boulevard. The last time we were there the new wing was not opened yet so this time around more shops were opened including Daiso. YES! But the choice of products were quite limited and they did not specify the products clearly like how they do it in KL.
Did not left Boulevard empty-handed as we managed to tapao some Kenny Rogers muffins. Fragrantly baked and look at the golden yellow of the vanilla flavoured ones. I cannot resist them!!! Drools!!!!
We beat the horrendous traffic on that day and made it back to my uncle's apartment at 12.30pm. Just in time for lunch. We headed over to Rock Road Seafood Restaurant for lunch. We opted for a lighter meal and saved some space for pork satay!!!!
Desserts available.
Oysters.
This was the best of them all. Their signature prawn dish with sweet and sour sauce but it somewhat tasted like satay sauce too. Came with their bread which was deep fried. Such a perfect combination. The taste was simply heavenly. And no joke, the sauce was finger licking good. Not a tiny speck will be left.
Rock Road Seafood Restaurant Sdn. Bhd.
- Address: Lot 1229/1230, Jalan Batu Kinyang, 2 1/2 Mile of Rock Road, 93200, Kuching, Sarawak, 93200Phone:082-241 575
Not long after, we headed over to Carpenter Street to have their famous Hainan Pork Satay at Lau Ya Keng.
We went there as early as 2pm just in case it sold out early, which usually is what happened and we got em!
Because we could not find parking space, so I tapao-ed them home. 40 sticks!
All I could say was the pork was very tender and soft so you would enjoy every bite of it. And the peanut sauce was simply delicious. Gooey enough and have the sufficient taste of peanut. The rice could be ordered separately if you wish to.
The saddest part was when savouring these good food had to come to an end. We packed our things and left for Kuching International Airpot. All the eating did gain me quite a few pounds but I would be back again soon, hungry for more!!!
Tata!!
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