Left for Kuching at 3.15pm in the afternoon via bus. Didn't quite anticipate bus rides as I had travelled frequently for the past 2 years by bus to basketball competitions but it turned out better than expected. Thankfully no dizziness whatsoever. *Grin
When I reached Kuching it was about 10pm. At this time of the night, we headed to Petanak Wet Market to have our supper.
Photo from GOOGLE.
Ordered this Kueh Cap. From a very old stall. This tasted more or less like Sibu's Kueh Cap.
We also ordered a few dishes to fill up our grumbling stomach at midnight. HAHA. Food was from Poh Fah Seafood 38.
This was their stir fry pork with salted fish. Pork was crunchy and salted fish was blended in perfectly. Fried with lots of ginger.
Besides, we ordered lady's finger fried with belacan and a fish which looked like cod fish(but isn't).
Sorry no pictures, too hungry at that time. Gobbled down everything in no time.
The special thing about this place is that you can order porridge instead of rice.
After our supper, we headed downstairs to their midnight market. For your information, hawkers start to sell vegetables and poultry from 12 midnight till early morning. Saw butchers hanging their freshly butchered pigs for sell.
Click for address.
Night view from Chonglin Plaza, beside SMK Green Road.
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